What Makes MidiCi The Neapolitan Pizza Company Unique?

Our wood-fired pizza franchise brings people together and is focused on building community

Anybody can sell pizza. It’s one of the most popular foods in the world, and Americans spend billions on it. The large demand has fostered equally large competition. MidiCi The Neapolitan Pizza Company’s unique approach sets it apart from competitors while building on the historical success of the pizza market.

MidiCi franchises: A disruptor model for the pizza industry

According to the National Restaurant Association, Americans spend more than $700 billion a year dining out. Dining out hit a milestone in January 2015: For the first time ever recorded, restaurant sales exceeded grocery sales in the United States, according to data from the U.S. Census Bureau. The milestone was the continuation of a long-term trend of more Americans eating out instead of cooking and dining at home.

Food industry analyst CHD Expert says $46 billion of that money is spent on pizza. About half of that spending belongs to delivery mega-chains. In recent years, a new category has emerged within the pizza segment — fast-casual pizza. A wood-fired pizza franchise like MidiCi The Neapolitan Pizza Company brings higher quality to guests who are willing to pay a little extra for better, more authentic food. Writing for Technomic, analyst Darren Tristano says, “The growth rates for many of these build-your-own pizza brands are staggering.”

Our wood-fired pizza franchises appeal to Americans everywhere

We believe people want more than just a fast pizza. They want a place to go — a place that is welcoming, fun and provides a unique experience. Sit in a MidiCi The Neapolitan Pizza Company franchise for any length of time, and you’ll see people spend hours. Our guests love our pizza, but it isn’t the pizza they are really after — it’s the time with friends and the authentic social experience.

A unique concept with a “WOW” factor

Employees at our wood-fired pizza franchise
Peppe Miele and Mario Vollera are the native Italian chefs who designed our menu of authentic Neapolitan pizzas and other Italian dishes.

MidiCi The Neapolitan Pizza Company is more than pizza; people are one of our great passions. We are helping to connect new and old friends for an experience that’s unmatched in the pizza industry. Our mission is to give people a place to meet, sit back and be social — without the media — and we deliver on that promise by providing a dining environment unlike any other.

Inside our restaurant, guests can sit beneath a real olive tree that provides a focal point and creates a true Italian atmosphere, or they can warm up in front of our handmade, wood-fired pizza oven and watch as one of our fornaios (pizza bakers) bakes the next pizza to perfection in only 90 seconds. Dining at MidiCi The Neapolitan Pizza Company is an experience that patrons remember and return for, and it’s an experience they are certain to share with friends and family.

Our wood-fired pizza franchise has redefined the way people enjoy pizza with the introduction of our fast-fine concept, which delivers a higher-quality product in an elegant setting with the convenience and affordability of most fast-casual pizza options. There are compelling business reasons to offer guests an immersive upscale experience. Our franchisees benefit from the ability to cater to an audience that expects high-quality fare and is willing to spend more for a more pleasurable, sociable and memorable time.

MidiCi franchises: more than just a wood-fired pizza franchise
Prosciutto and melon is served with fresh burrata cheese and wood-fire toasted ciabatta bread, one of the upscale appetizers on our menu.

“MidiCi The Neapolitan Pizza Company is a ‘fast fine’ pizza franchise that brings friends together,” says Amit Kleinberger, Chief Executive Officer and Founder. “We opened our first restaurant to great fanfare in the San Fernando Valley in 2015, we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.”

Quality meets authenticity

Unlike many other wood-fired pizza franchises, MidiCi The Neapolitan Pizza Company sources only the most fresh, natural and high-quality ingredients to produce a pizza like no other. We adhere to stringent gastronomic rules to deliver an authentic Neapolitan pizza with a chewy, crispy crust topped with all-natural ingredients and baked in under two minutes. Our pizzas remain true to the Neapolitan heritage with the dough comprised of only four fine ingredients: non-GMO double-zero flour imported from Naples, sea salt, live yeast and purified water. Guests enjoy authentic ingredients such as fresh whole mozzarella and organic, non-GMO, Italian extra-virgin cold-pressed olive oil.

Our wood-fired pizza franchise delivers an authentic Neapolitan pizza in just minutes.
Neapolitan pizzas bake in about 90 seconds in our imported Italian wood-burning ovens, which reach temperatures of 900 degrees.

Our pizza recipes and menu items were devised by a winning team of specialists that includes Peppe Miele, a Naples-born chef; Mario Vollera, a native Italian chef; and counseling chef Roberto Caporuscio, the U.S. president of the Associazione Pizzaiuoli Napoletani. Menu options range from our classic, authentic Margherita Pizza to a wide selection of fresh meats, cheeses and vegetables for guests to create their own pizzas. MidiCi The Neapolitan Pizza Company also serves personalized Neapolitan appetizers (antipasto), fresh artisan burrata, fresh salads, brunch specials on weekends, wood-fire roasted coffee, a sommelier-selected collection of white and red wines, draft imported beers and desserts — including authentic Italian gelato and a signature Nutella® calzone — for a full, unforgettable experience.